British Cadbury Eggs To Be Made Of Something That Is “Not Exactly Dairy Milk.”

Yahoo News Digest Reports that Mondelez International (formerly known as Kraft), and maker of Cadbury Easter Creme eggs in the United Kingdom has wound up in a controversy.

The company plans to make the chocolate for this year’s eggs using something described by a spokesperson as:

“...no longer Dairy Milk. It’s similar, but not exactly Dairy Milk.”

That’s not exactly ambiguous. Or is it? You decide. Meanwhile, here are:

3 Items That, By Our Definition, Are “Not Exactly Dairy Milk.”

1. Genetically modified natural milky flavor (contains genetically modified natural flavours and artificial flavours.)

2. Melky Cabrera performance enhancing protein shake.

3. Not exactly food, but you’ll buy anything in a familiar wrapper made by a trusty mega-corporation.

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Categories: Mildly Bad News

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